Kaya Cake

Mirana’s Classic Kaya Cake: A timeless traditional favourite made from our family recipe since 1986. Soft and fluffy sponge cake layered with fragrant homemade kaya, slowly cooked with fresh coconut milk and real pandan leaves. Finished with a light creamy topping and fresh fruit for a refreshing and nostalgic taste

1/2kg – 6″ Inch Serving 8 Pax

1kg – 9″ Inch Serving 10-12pax

• Cakes are made fresh
• Refrigeration requires and serve chilled
• Consume within 2 days from the day of purchase
• Please specify any allergies in advance